Thursday, July 28, 2011

Chambourcin Gold Brownies

Super exciting discovery of the week: our Chambourcin Gold is great to use as an ingredient in baked goods. Brownies in particular. I simply bought a box of Ghiradelli brownie mix, replaced the water with the wine, and baked away. Chambourcin Gold’s smooth, blackberry undertones melded perfectly with the rich chocolate. We served the results in the tasting room, and received rave reviews. They really were delicious.... and of course, they paired perfectly with Chambourcin Gold :)

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